2025 Prices (Per Pound):
Ground - $8
Boneless Rib Eye - $22
Skirt - $14
Tenderloin - $23
T-Bone-$18
Porterhouse-$19
Chuck/Shoulder-$12
Hanging Tender-$23
Short Ribs(bone in)-$9
Spare Ribs(bone in)-$5
Strip Loin - $15
Top Sirloin - $14
Sirloin Tip - $11
Top Round - $12
Eye Round - $9
Stew - $9
Shank Bone - $6
Neck Bone-$6
Knuckle Bone - $4
Flank Steak - $16
Flat Iron-$14
Oxtail - $10
Heart/Liver/Tongue - $5
Suet/Tallow-$5