2025 Prices (Per Pound):
Ground - $8
Boneless Rib Eye - $22
Skirt - $14
Tenderloin - $23
Strip Loin - $15
Top Loin - $14
Sirloin Tip - $10.50
Top Round - $11.50
Eye Round - $9
Stew - $8.50
Shank Bone - $6
Knuckle Bone - $4
Flank Steak - $16
Oxtail - $9.50
Heart/Liver/Tongue - $5

Suet/Tallow-$5